Our Menu

Fragrant long-grain basmati rice cooked with whole spices.

Steamed basmati rice.

Basmati rice cooked with mushrooms and spices.

Spiced potatoes.

Lentils tempered with garlic and cumin.

Spinach and potatoes with spices.

Cooked with fresh green chillies, peppers and onions. Fairly hot.

Tender lamb cooked with tomatoes, onions and aromatic spices.

Very mild dish cooked with coconut and fresh cream.

Britain's favourite dish — grilled chicken in a mild, creamy tomato sauce.

Tandoori chicken in a creamy tomato and cashew nut sauce.

Our signature dish with chicken, lamb, and prawn in a rich medium sauce.

Succulent king prawn lightly spiced and deep fried.

Minced lamb with spices, skewered and grilled in the tandoor.

Marinated chicken chunks grilled to perfection.

Crispy lentil wafers served with chutneys.

Selection of mango chutney, mint sauce, onion salad, and lime pickle.